Guinea pigs are one of the most popular pets in the world.
And for good reason! They’re adorable cuddly and relatively low-maintenance.
But even the most well-informed guinea pig owner may not know everything about their furry friend’s diet.
So can guinea pigs eat kiwi skin?
The answer is a resounding yes! In fact kiwi skin is a great source of Vitamin C for guinea pigs.
Vitamin C is essential for guinea pigs because they are unable to produce their own.
A lack of Vitamin C can lead to scurvy which can be fatal.
So not only is kiwi skin safe for guinea pigs it’s actually good for them! Here are a few more things to keep in mind when feeding your guinea pig kiwi skin:
1. Make Sure The Kiwi Skin Is Organic.
This is important for two reasons.
First you want to make sure the kiwi skin hasn’t been sprayed with any harmful chemicals.
Second organic kiwis are generally more nutritious than non-organic kiwis.
2. Cut The Kiwi Skin Into Small Pieces.
Guinea pigs have small mouths and can’t chew very well.
So it’s important to cut the kiwi skin into small pieces that they can easily eat.
3. Introduce Kiwi Skin Slowly.
As with any new food you’ll want to introduce kiwi skin to your guinea pig slowly.
Start by giving them a few small pieces and see how they react.
If they seem to like it you can gradually increase the amount you give them.
4. Watch For Signs Of Digestive Upset.
As with any new food there’s always a chance your guinea pig could have an allergic reaction or experience digestive upset.
So be sure to watch for any signs of discomfort such as excessive scratching diarrhea or vomiting.
If you notice any of these signs stop feeding your guinea pig kiwi skin and consult your veterinarian.
5. Offer Kiwi Skin As A Treat.
While kiwi skin is safe and nutritious for guinea pigs it shouldn’t be the only thing they eat.
Their diet should consist mostly of hay fresh vegetables and a small amount of pellets.
Kiwi skin can be offered as a treat but shouldn’t make up more than 10% of their diet.
So there you have it! Kiwi skin is a great way to give your guinea pig a boost of Vitamin C.
Just be sure to introduce it slowly and watch for any signs of digestive upset.